One-batch fried chicken from The Best of America's Test Kitchen 2019: Best Recipes, Equipment Reviews, and Tastings (page 166) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Chicken brines 1 to 24 hours.

  • chawkins on May 29, 2021

    These tasted pretty good. However, I did not deep fry mine, I cooked them in the air fryer in batches, at 390 F for 23 minutes, flipping halfway thru. I marinated for about 4 hours and I only made half a batch of the coating and that was enough for 4 drumsticks and 4 thighs (about 3 lb). The chicken pieces were moist, the coating crispy and crunchy and not greasy at all. I also added a few dashes of hot sauce to the marinade.

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