Home-made pancetta from Gut Gastronomy: Revolutionise Your Eating to Create Great Health (page 69) by Vicki Edgson and Adam Palmer

  • garlic
  • thyme leaves
  • Show all ingredients...
  • Serves : Makes 1.5 kg (3lb 5oz)

  • EYB Comments

    Requires three week curing step.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires three week curing step.

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