Gut Gastronomy: Revolutionise Your Eating to Create Great Health by Vicki Edgson and Adam Palmer

  • Lime zest, kaffir lime & lemongrass salt (page 36)

    from Gut Gastronomy: Revolutionise Your Eating to Create Great Health Gut Gastronomy by Vicki Edgson and Adam Palmer

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  • ISBN 10 1909342831
  • ISBN 13 9781909342835
  • Linked ISBNs
  • Published Jan 15 2015
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body. Today's medicine often treats only the symptoms of specific health problems, rather than their cause, and is not a long-term solution. The eating programme in this ground breaking book was developed at Grayshott Spa to address these problems, simply by improving the gut function in its entirety. Cleansing and healing the digestive system, so that it works more efficiently, improving elimination, reducing fluid retention and alleviating bloating and inflammation, is the first step towards better health. This book shows you how to put this life-changing strategy into practice in a simple, sustainable way and offers guidance on how to continue to follow the key principles in order to maintain optimal digestive health and therefore promote good health generally. Addressing the digestive system as a whole is the essence of this tried-and-tested approach. By reading this book and following the delicious recipes it sets out, you can adapt the programme to your own lifestyle and follow the approach effortlessly at home.

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