Mushroom mousse with pickled mushrooms from Gut Gastronomy: Revolutionise Your Eating to Create Great Health (page 151) by Vicki Edgson and Adam Palmer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can omit Madeira if preferable. Uses book's recipes for Preserved pickled mushrooms on p. 151 and Walnut, tarragon, shallot & honey dressing on p. 212.

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