Sweet potato & chickpea cakes with lime & cucumber raita from Gut Gastronomy: Revolutionise Your Eating to Create Great Health (page 190) by Vicki Edgson and Adam Palmer

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires overnight soaking step. Uses book's recipe for 24 hour fermented yoghurt on p. 52. Serve hot or cold.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime zest, kaffir lime & lemongrass salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight soaking step. Uses book's recipe for 24 hour fermented yoghurt on p. 52. Serve hot or cold.

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