Pan-fried calves' liver with butter bean & sage purée, black pudding bonbons and green beans from Gut Gastronomy: Revolutionise Your Eating to Create Great Health (page 240) by Vicki Edgson and Adam Palmer

  • sage leaves
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires overnight soaking step. Can use book's recipe for pancetta on p. 69.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires overnight soaking step. Can use book's recipe for pancetta on p. 69.

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