Baked eggs with tomato from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 48) by Pete Evans

  • coriander leaves
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil; canned diced tomatoes for jarred diced tomatoes; vegetable stock or water for chicken bone broth; and kale, spinach, radicchio, or rainbow chard for silverbeet. Can use the book's "Chicken bone broth". See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil; canned diced tomatoes for jarred diced tomatoes; vegetable stock or water for chicken bone broth; and kale, spinach, radicchio, or rainbow chard for silverbeet. Can use the book's "Chicken bone broth". See recipe for variations.

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