Roasted pumpkin and shallots with sage from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 230) by Pete Evans

  • ras el hanout
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  • garlic confit
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  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, coconut oil or animal fat of your choice for garlic confit, ground cumin for ras el hanout, and pumpkin seeds for activated pumpkin seeds. Can use the book's "Garlic confit", "Chicken bone broth", or "Beef bone broth".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, coconut oil or animal fat of your choice for garlic confit, ground cumin for ras el hanout, and pumpkin seeds for activated pumpkin seeds. Can use the book's "Garlic confit", "Chicken bone broth", or "Beef bone broth".

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