Sweet and sour radicchio from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 232) by Pete Evans

  • apple cider vinegar
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, red wine vinegar for apple cider vinegar, radicchio for Treviso radicchio, and toasted pine nuts for activated pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, red wine vinegar for apple cider vinegar, radicchio for Treviso radicchio, and toasted pine nuts for activated pine nuts.

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