Freekah salad with preserved lemon, quince paste, parsley and mint from Maggie's Table by Maggie Beer
- lemons
- mint
- parsley
- preserved lemons
- quince paste
- freekeh
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued quail in a fig bath; Slow-cooked lamb shanks with verjuice, preserved lemon, bay leaves, rosemary and garlic
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.