Maggie's Table by Maggie Beer

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  • Pickled plums

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Summer
    • Ingredients: whole cloves; fresh ginger; white wine vinegar; sugar; blood plums
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  • Pickled cherries

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Summer
    • Ingredients: sour cherries; white wine vinegar; sugar; pimentos; whole cloves; bay leaves
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  • Grape sauce

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Sauces for meat; Summer
    • Ingredients: white wine vinegar; tart apples; sugar; ground cinnamon; ground cloves; ground cayenne pepper
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  • Homemade tomato sauce

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Sauces, general; Summer
    • Ingredients: tomatoes; brown onions; paprika; dark brown sugar; white wine vinegar; black peppercorns; whole cloves; allspice berries
    show

  • Mayonnaise

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Sauces, general; Summer
    • Ingredients: olive oil; verjuice; store-cupboard ingredients; egg yolks
    show

  • Mushroom and goat's cheese bruschetta

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Breakfast / brunch; Summer; Vegetarian
    • Ingredients: mushrooms; marjoram; baguette bread; goat cheese; mushroom paste; truffle oil
    show

  • Olives with orange, rosemary and garlic

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Summer
    • Ingredients: Kalamata olives; oranges; rosemary; garlic; olive oil
    show

  • Bruschetta with tomato and new season's extra-virgin olive oil

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Breakfast / brunch; Summer; Italian; Vegan; Vegetarian
    • Ingredients: olive oil; bread; tomatoes
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  • Clusters of roasted cherry tomatoes

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Side dish; Cooking for a crowd; Summer; Vegan; Vegetarian
    • Ingredients: thyme; cherry tomatoes
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  • Slow-cooked tomatoes

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Side dish; Cooking for a crowd; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; olive oil
    show

  • Eggplant and caramelised garlic salad

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Salads; Side dish; Summer; Vegetarian
    • Ingredients: garlic; eggplants; parsley; rocket; crème fraîche
    show

  • Crème fraîche vinaigrette

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Dressings & marinades; Summer
    • Ingredients: crème fraîche; store-cupboard ingredients
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  • Christmas salad

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Salads; Side dish; Christmas; Summer; Vegan; Vegetarian
    • Ingredients: rocket; witlof; mangoes; avocados; papayas; mint; limes
    show

  • Lime vinaigrette

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Dressings & marinades; Summer
    • Ingredients: limes; olive oil
    show

  • Roasted waxy potatoes with pancetta, capers and preserved lemon

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Lunch; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: preserved lemons; potatoes; pancetta; capers; parsley
    show

  • Warm Barossa potato salad

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Salads; Side dish; Entertaining & parties; Summer
    • Ingredients: potatoes; red onions; bacon; cream; chives
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  • Freekah salad with preserved lemon, quince paste, parsley and mint

    from Maggie's Table Maggie's Table by Maggie Beer

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  • Ricotta and basil frittata

    Ricotta and basil frittata

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Egg dishes; Main course; Summer; Vegetarian
    • Ingredients: ricotta cheese; eggs; Parmigiano Reggiano cheese; basil; nutmeg
    show

  • Yabby tail ravioli

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, filled; Main course; Summer; Australian
    • Ingredients: yabbies; mushrooms; verjuice; breadcrumbs; egg whites; duck eggs; shallots; chervil
    show

  • Duck egg pasta

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, doughs & sauces; Summer
    • Ingredients: Giusto's Baker's Choice Flour; duck eggs
    • Accompaniments: Cold tomato pasta
    show

  • Warm seafood dressing

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Sauces for fish; Summer
    • Ingredients: shallots; verjuice; chervil; lemons
    show

  • Pasta with tuna and zucchini flowers

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: shallots; tuna steaks; zucchini blossoms; capers; penne pasta; parsley
    show

  • Cold tomato pasta

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; penne pasta
    • Accompaniments: Duck egg pasta
    show

  • Basil gnocchi with warm tomato salsa

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Summer; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients; tomatoes; shallots; thyme; parsley; basil
    show

  • Warm tomato salsa

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pasta, doughs & sauces; Summer; Vegetarian
    • Ingredients: tomatoes; shallots; thyme; parsley
    show

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  • ISBN 10 1920989234
  • ISBN 13 9781920989231
  • Linked ISBNs
  • Published Nov 21 2005
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking.

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