Smoked fish and vegetable paste from The Guardian Feast supplement, January 10, 2026 (page 10) by Kimberley Hernandez

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Notes about this recipe

  • Eat Your Books

    See recipe for optional chilli oil.

  • wkhull on January 30, 2026

    Came out nice though I found the pink peppercorns rather pungent. Did not like the wastefulness of the leftover poaching milk. I thought the cats might like it as a treat, but they looked at me like I had two heads when offered to them. Probably should have used it for a batch of mashed potatoes.

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