The Guardian Feast supplement, January 10, 2026

  • Roast swede and purple sprouting broccoli curry

    Roast swede and purple sprouting broccoli curry (page 3)

    from The Guardian Feast supplement, January 10, 2026 The Guardian Feast supplement, January 10, 2026 by Meera Sodha

    • Categories: Curry; Main course; Winter; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: swedes; rapeseed oil; onions; garlic; fresh ginger; Kashmiri chilli powder; ground turmeric; tinned chopped tomatoes; tinned coconut milk; sprouting broccoli; Thai basil
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Notes about Recipes in this book

  • Smoked fish and vegetable paste

    • wkhull on January 30, 2026

      Came out nice though I found the pink peppercorns rather pungent. Did not like the wastefulness of the leftover poaching milk. I thought the cats might like it as a treat, but they looked at me like I had two heads when offered to them. Probably should have used it for a batch of mashed potatoes.

  • Masterclass: penne all'arrabbiata

    • David.Burbidge on January 14, 2026

      For such a simple recipe this has bags of flavour

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  • Published Jan 10 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom