Chocolate butter frosting from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 601) by Marion Cunningham

  • egg yolk
  • semisweet chocolate
  • Show all ingredients...
  • Serves : About 1 cup - enough to frost a9-inch 2-layer cake.

  • EYB Comments

    This recipe appears in the book as a variation of "Butter frosting II."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velvet cake; Little light chocolate cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Butter frosting II."

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