Chocolate petit fours frosting from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 603) by Marion Cunningham

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  • confectioner's sugar
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  • Serves : Frosting for 80 petit fours

  • EYB Comments

    This recipe appears in the book as a variation of "Petit fours frosting." Can also divide the plain petit fours frosting and make just part of it chocolate flavored.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Petits fours

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Petit fours frosting." Can also divide the plain petit fours frosting and make just part of it chocolate flavored.

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