Homemade chao from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 22) by Helen Le

  • firm tofu
  • Chinese rice wine
  • Show all ingredients...
  • Serves : Four 6-oz/177-mL glass jars

  • EYB Comments

    Leave at room temperature for 5 to 10 days before serving. Can substitute chili powder for salt and pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Leave at room temperature for 5 to 10 days before serving. Can substitute chili powder for salt and pepper.

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