Vegan fish dipping sauce from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 20) by Helen Le

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy spring rolls; Corn spring rolls; Tofu wrapped in wild betel leaf; Rice pyramid dumplings; Steamed rice rolls; Crêpes with mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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