Tomato mint chutney from The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz and Mat Edelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velvety red lentil dahl; Basil broccoli; My family's favorite chicken; Middle Eastern chickpea burgers; Triple-citrus ginger black cod; Poached salmon with Moroccan pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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