Basil lemon drizzle from The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz and Mat Edelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian white bean soup; Minestrone; Roasted red Roma tomato soup; Cooling cucumber avocado soup; Basil broccoli; Easy eggs in a cup; Tuscan farro and bean salad; Lemon mustard salmon salad; Nana's egg salad; Creamy polenta; Mediterranean lentil salad; Roasted asparagus pasta with white beans and thyme; Simple Tuscan farro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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