Crispy spring rolls from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 51) by Helen Le

  • carrots
  • leeks
  • Show all ingredients...
  • Serves : 20 spring rolls

  • EYB Comments

    Can substitute scallions for leeks, mushroom stock powder for vegetable stock powder, spring roll wrappers for rice paper wrappers, and brown mushrooms for straw mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan fish dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for leeks, mushroom stock powder for vegetable stock powder, spring roll wrappers for rice paper wrappers, and brown mushrooms for straw mushrooms.

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