Simple crispy pan pizza from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rising time is 1 1/2 to 2 hours.

  • heyksquared on January 31, 2026

    Oh, yum! This was as easy as it can be, and for pizza, came together quickly. I only had a 10.5” cast iron, and had no issues baking at that size. Deb suggests not budging on the 30 minute bake time — I listened, but wish I would have grabbed 5 minutes early, as mine was a little dark. The crust had great chewiness, and I’d definitely make this again.

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