Miso chicken and rice from Smitten Kitchen by Deb Perelman

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute black pepper for white pepper, red miso for white miso, and water for chicken broth.

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Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper, red miso for white miso, and water for chicken broth.

  • Et1488 on April 19, 2026

    Delicious and so easy in rice cooker.

  • jessncanfield on March 09, 2026

    Good and incredibly easy. Topped with some rice wine vinegar. Would be good with some quick picked veggies as well.

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