Fruit kimchi pancakes (Chijimi) from Ferment: From Scratch: Slow Down, Make Food to Last (page 117) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented hot sauce & chilli brine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fruit kimchi" called for in this recipe should be made in advance, or can be substituted with kimchi of your choice. Can substitute rice flour for plain flour, and red onions or beansprouts for spring onions. See recipe for optional bacon add-in.

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