Ferment: From Scratch: Slow Down, Make Food to Last by Mark Diacono

  • Fermented fruit and vegetables (page 26)

    from Ferment: From Scratch: Slow Down, Make Food to Last Ferment by Mark Diacono

    • Categories: Fermenting; How to...; Cooking ahead; Vegetarian; Vegan
    • Ingredients: vegetables or fruits of your choice; salt; filtered water
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  • ISBN 10 1787138348
  • ISBN 13 9781787138346
  • Published Mar 03 2022
  • Format Flexibound
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie. Text is extracted and updated from Sour, by Mark Diacono.

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