Sourdough starter [creating, maintaining, and resurrecting] from Ferment: From Scratch: Slow Down, Make Food to Last (page 42) by Mark Diacono

  • apple
  • strong bread flour
  • Show all ingredients...

  • EYB Comments

    Allow to ferment for 3 days. Can substitute rye flour for strong bread flour. Apple should be organic and unwashed.

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  • Eat Your Books

    Allow to ferment for 3 days. Can substitute rye flour for strong bread flour. Apple should be organic and unwashed.

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