Making your own vinegar: wine vinegar from Ferment: From Scratch: Slow Down, Make Food to Last (page 53) by Mark Diacono

  • wine of your choice
  • raw vinegar
  • Show all ingredients...

  • EYB Comments

    Can use red or white wine, and can substitute with ale. Choose a raw vinegar with mother. Allow to ferment for a few months or so.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use red or white wine, and can substitute with ale. Choose a raw vinegar with mother. Allow to ferment for a few months or so.

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