Lime kosho crab linguine from Ferment: From Scratch: Slow Down, Make Food to Last (page 127) by Mark Diacono

  • white crabmeat
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Lime kosho" called for in this recipe should be made in advance, and can be substituted with store-bought yuzu kosho. See recipe for optional chilli flakes add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Lime kosho" called for in this recipe should be made in advance, and can be substituted with store-bought yuzu kosho. See recipe for optional chilli flakes add-in.

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