Green goddess dressing from Ferment: From Scratch: Slow Down, Make Food to Last (page 135) by Mark Diacono

  • apple cider vinegar
  • garlic
  • Show all ingredients...
  • Serves : 400ml (13.5fl oz)

  • EYB Comments

    The book's "Kombucha mayonnaise" called for in this recipe can be made in advance. Can substitute kombucha for cider vinegar, and can use the milk kefir on page 68.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean kimchi tofu taco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Kombucha mayonnaise" called for in this recipe can be made in advance. Can substitute kombucha for cider vinegar, and can use the milk kefir on page 68.

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