Kimchi Bloody Mary from Ferment: From Scratch: Slow Down, Make Food to Last (page 167) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented tomato sauce" and "Chilli brine" called for in this recipe should be made in advance. Can use the kimchi on page 39. See recipe for variations, including optional spearmint and celery add-ins.

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