Belle - Strasbourg, classic sweet and sour mustard and ketchup from Gourmet Hot Dogs (page 8) by Stéphane Reynaud

  • ketchup
  • milk
  • Show all ingredients...
  • Serves : 4 hot dogs

  • EYB Comments

    Can substitute strong flour for T55 flour, a good quality honey mustard sauce for Savora mustard, and can use the recipe for Ketchup (p. 138) for ketchup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong flour for T55 flour, a good quality honey mustard sauce for Savora mustard, and can use the recipe for Ketchup (p. 138) for ketchup.

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