Gourmet Hot Dogs by Stéphane Reynaud

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Notes about this book

  • Breadcrumbs on June 27, 2015

    Recipes in the book are organized by the types of sausages used in the recipes. Some are more widely available than others and the book doesn't provide recipes for the sausages themselves. Recipes are provided for buns and some sides and condiments. Recipes that appealed include: KEBAB using a frankfurter with yoghurts sauce, chilli, iceberg lettuce, onion. THYMETIME using a chipolata with eggplant, zucchini, black olives and basil, the ROMA with chipolata, fennel, purple artichoke and tomato, PATATE with merguez, potato, pine nuts and a curry sauce. The milk bun recipe appeals as well.

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  • ISBN 10 1743363133
  • ISBN 13 9781743363133
  • Published Aug 01 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Quick and easy recipes for hot dogs that are delicious and fun to serve. Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Gourmet Hot Dogs is peppered throughout with lighthearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel.

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