Basmati rice pilaf from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 437) by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea curry with whole spices; Stewed lima beans with tomatoes and fennel seeds; Spiced red lentils (Dal); Lentil sauté with Indian flavors; Curried red lentils with caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for unsalted butter. This recipe is part of the Pan-Asian Menu for Winter Entertaining.

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