Black bean Bolognese from Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine (page 75)

  • scallions
  • ground beef chuck
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sake for dry white wine, dark brown sugar for light brown sugar, and bucatini pasta or rigatoni pasta for pappardelle pasta.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sake for dry white wine, dark brown sugar for light brown sugar, and bucatini pasta or rigatoni pasta for pappardelle pasta.

  • KNivia on February 22, 2026

    We made this in honor of lunar New Year…although very non traditional recipe! It’s incredible! I would never have put these flavors together in a bolognese. We did use sake and pappardelle noodles. Incredible flavors and much easier than traditional bolognese.

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