Buldak chicken Parm from Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine (page 76)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian seasoned breadcrumbs for plain dry breadcrumbs, and mild chile flakes for gochugaru.

  • Stephenn31 on February 17, 2026

    Make sure to warn your guests that this has an unexpected kick of heat! But overall a good recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.