Burrata with fruit, pesto and crostini from Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight (page 25) by Georgia Freedman

  • red wine vinegar
  • baguette bread
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    See recipe for fruit suggestions. Can use the book's "Homemade pesto".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crudités with yogurt-miso green goddess dip; Pimento cheese and tomato finger sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit suggestions. Can use the book's "Homemade pesto".

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