Crudités with yogurt-miso green goddess dip from Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight (page 80) by Georgia Freedman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burrata with fruit, pesto and crostini; Salt and spice [jammy eggs]; À la Provençale [jammy eggs]; Pimento cheese and tomato finger sandwiches; Pita chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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