Crispy ham with celeriac and fried eggs from Ginger Pig One Pot (page 267) by Tim Wilson

  • spring onions
  • cooked ham
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bacon or pancetta for ham, hen eggs for quail eggs, and can use the mayonnaise on page 292.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon or pancetta for ham, hen eggs for quail eggs, and can use the mayonnaise on page 292.

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