Ginger Pig One Pot by Tim Wilson

  • Roast vegetables (page 12)

    from Ginger Pig One Pot Ginger Pig One Pot by Tim Wilson

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: vegetables of your choice; oil
    show

  • Show all Recipes...

Notes about this book

  • AllieTaylor on January 18, 2026

    Really enjoyed Chicken Thighs with Saffron Rice and Pistachios! Will definitely make again.

  • Leo on September 15, 2025

    This book shows great promise. Just cooked one pot beef stroganoff and followed instructions exactly. The result was delicious and as a bonus little clean up to do. Looking forward to trying more.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784729213
  • ISBN 13 9781784729219
  • Published Sep 11 2025
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

More than 100 deliciously simple one pot recipes from London's favourite neighbourhood butcher.

Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.

Recipes include:

- One-pan shawarma style chicken with roasted vegetables - Spicy Italian sausage with gnocchi, cream and kale - Steak and ale pot pie - Greek-style lamb stew with olives and feta - Chilli garlic prawns on charred sourdough - Spinach and garlic risotto with hazelnuts and whipped goats cheese

Other cookbooks by this author