Baked macaroni and cheese from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • sandwich bread
  • ground cayenne pepper
  • dry mustard
  • elbow macaroni pasta
  • milk
  • butter
  • cheddar cheese
  • chicken broth
  • Colby cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on January 18, 2013

    substituting milk for the chicken broth works. All 2 percent milk for all the milk and broth works very nicely too. Have made this with different mixes of cheese, including all cheddar. It's a crowd-pleaser every time.

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