Shepherd's pie from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • carrots
  • rosemary
  • lamb shoulder
  • onions
  • thyme
  • tomato paste
  • Worcestershire sauce
  • potatoes
  • chicken broth
  • egg yolks
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Omsafeeya on February 16, 2020

    Made with 2 lb of lamb. Drained the fat. No peas. No eggs in the mash

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