Shepherd's pie with ground lamb from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • carrots
  • rosemary
  • onions
  • thyme
  • tomato paste
  • Worcestershire sauce
  • ground lamb
  • potatoes
  • chicken broth
  • egg yolks
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on July 07, 2011

    Excellent, excellent filling in this recipe. The topping is very good as written, though also enjoy the potato topping with nutmeg and cayenne added to taste.

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