Spanish-style braised lentils with sausage from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • scallions
  • Puy lentils
  • onions
  • thyme
  • canned tomatoes
  • kielbasa sausages
  • chicken broth
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on March 11, 2013

    Made it without the chicken broth (substituted water) and without adding salt. Used smoked sweet Spanish paprika (what I had), organic green lentils (365 brand, which claim to be a US-grown version of Puy lentils) and half the amount of kielbasa (from my meat CSA, it was what I had). Delicious and very quick/easy/unfussy to make. In other words, a perfect cool weather weeknight meal! The lentils were so flavorful that the 8 oz. of kielbasa was entirely sufficient. Definitely a keeper, and one might also claim that it is healthy given that the kielbasa was very lean.

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