Tamale pie from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

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Notes about this recipe

  • kbrooks on April 27, 2025

    Very tasty. Really important to simmer the filling until liquid is evaporated or it. will be soggy . I use pepper jack cheese.

  • Rebeccajwj on April 30, 2022

    This is very yummy. I used a combo of chili powder and red hatch chili powder So it was hotter than probably they intended :-) but the flavors are very nice together.

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