Crispy cauliflower salad with jalapeño and soured cream dressing from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 31) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional blue cheese add-in.

  • Lepa on May 26, 2026

    This is good and easy. We served this dish with flatbread and salad- and it made a nice, light meal. We served it with the suggested blue cheese and that was delicious- I highly recommend including it!

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