Crispy firecracker tofu from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 39) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for groundnut oil.

  • Lepa on April 18, 2026

    This didn't work out for us but it could have been my fault. I doubled the recipe (to feed a family of four) so the vegetables may have been crowded on the pan -plus my oven is acting up. Overall the taste was okay but the texture was mushy with bits of charred onion. Not sure if I will try again. . .

  • annie_6swuo4 on April 15, 2026

    Loved this. Was quick, easy and tasted great

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