Whole fish basted from The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant (page 38) by Ashley Bernee Wells and Tyler Jeremy Wells

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cutting board salsa; Crunchy nut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use all butter or all olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.