Moroccan-style creamy coconut lentil soup from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 51) by John Gregory-Smith

  • fresh coriander
  • coconut milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for optional chilli oil add-in.

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Notes about this recipe

  • Eat Your Books

    See recipe for optional chilli oil add-in.

  • sarahj22 on May 06, 2026

    Yum. This was a great find - what a revelation that you can make a delicious soup with zero chopping and no stock. I adapted the instructions for my air fryer and cooked on 'bake' which didn't quite work - the foil wouldn't stay in place so the lentils remained uncooked after 35 mins. I then switched to 'sear/saute' and cooked covered on medium for 15 mins, so in future I would just saute from the start. I only added the salt at the end so I could serve it to my four-year-old and eleven-month-old - they both ate it! I omitted the coriander (as I didn't have any) but added the specified crispy chilli oil and lemon juice (from a bottle) for the adult servings. Those last two ingredients really lifted everything so I would deem them essential. The guest I made this for asked for the recipe.

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