Speedy chicken korma from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 92) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for groundnut oil.

  • sarahj22 on May 17, 2026

    Tasty and easy but unremarkable, but I'm sure that was due to my changes rather than any fault of the recipe. (I haven't rated it for that reason.) I omitted the chilli powder and fresh coriander and used tahini instead of cashew butter, plus minced ginger and garlic instead of fresh. It made a nice, cosy mild curry but the reason I chose it was as a child friendly curry that my four-year-old would like. She wasn't a fan and my husband and I usually go for spicier curries. The one-year-old loved this!

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