Lamb biryani-ish with minty yoghurt drizzle from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 173) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour, or overnight. Can substitute paprika for saffron.

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