Korean-inspired beef bulgogi lettuce wraps from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 12) by Mumtaz Mustafa and Laura Klynstra

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef for at least 1 hour, or up to overnight.

  • redbird on May 01, 2026

    We really enjoyed this recipe. Used Tokyo bekhana from my CSA share for the wraps. Couldn't find Asian pears here (Vermont - a desert when it comes to good grocery stores) so used a bit of pineapple juice instead.

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